Home Appetizers Entrees Desserts


Choice of one

Prime Rib of Beef Au Jus

Steam Ship Round

for parties of 100 or more



Choice of one

 Chicken Marsala

 Chicken Parmesan

Chicken Almandine

Chicken Cor Don Bleu

Chicken Alfredo

 Chicken Piccata



Choice of one

Seafood Stuffed Flounder

Baked Boston Scrod

Shrimp Scampi

Tilapia Franchise

Baked Scallop Casserole



House Salad, Chef Vegetable, Potato, Coffee, Tea and Dessert


Additional Beef Selections

 Prime Rib & Rosemary Au Jus

Additional charge for this choice

Add $2.00 per person

Sliced Grilled Marinated Flank Steak

Marinated in a savory Asian teriyaki sauce

 Bogies Own Cowboy Alfredo

Sliced Kansas City Sirloin

Sautéed mushrooms, broccoli and roasted shallots


Additional Chicken Selections

Half Roasted Herb Crusted Chicken

Served with cranberry corn bread stuffing and rosemary pan gravy

or available in lemon pepper, barbeque & honey maple

Tuscan Chicken Sautee

Sautéed chicken breast with artichoke hearts, diced tomatoes, mushroom and olives

tossed in a pink garlic rosette sauce served over pasta

lightly sprinkled with fresh herbs and feta cheese

Additional charge for this choice

Add $2.00 per person

Stuffed Chicken Parmesan

Fresh panko bread crumb crusted chicken breast stuffed with spinach and ricotta cheese

Served over choice of pasta tossed in our own marinara sauce and  melted mozzarella & parmesan Cheese

Additional charge for this choice

$2.00 per person

Also available un-stuffed at regular price

Berkshire Cor-Don New

Baked chicken breast stuffed with Berkshire grown apples and Berkshire bleu cheese  served with maple brown sauce, topped with roasted walnuts.

Additional charge for this choice

$1.75 per person


Additional Fish Dishes

Baked Stuffed Shrimp

Five large, scallop and vegetable stuffed shrimp or if you prefer jumbo lump crab stuffing

Additional charge for this choice

 Add $2.00 per person

Baked Scrod Florentine

Fresh scrod lightly seasoned, topped with fresh herbed bread crumbs

served on a bed of sautéed spinach

with lemon butter Chablis sauce

Grilled or Pan Seared Atlantic Salmon

 With a choice of sauce citrus cream, maple balsamic reduction, roasted red pepper, sun dried tomato cream or sauce of your choice

Additional charge for this choice

Add $2.50 per person

Bogies Best Scallop Casserole

Fresh large sea scallops baked en casserole

with scallions, sliced mushrooms and smoked bacon

topped with a tangy honey challis dijon sauce

Pan Seared Talapia Franchaise

Our Chefs favorite

Fresh Tilapia Fillet lightly battered served with a warm lemon butter caper sauce

Atop wilted greens. Chef recommends roasted red pepper risotto with this dish



 Pasta Primavera

Sautéed broccoli, carrots, celery, mushroom, romana tomatoes, yellow & green squash tossed in a light rosemary primavera sauce served over pasta

 Winter Squash and artichoke Risotto

Marinated artichoke hearts, pureed and roasted butter nut squash with Arborio rice.