Home Appetizers Entrees Desserts


$2.00 per person per choice

 Seafood Stuffed Mushrooms

Mini Beef Bean Burrito

Swedish Meatballs

Mini Quiche

Pork & Vegetable Egg Rolls

Buffalo Mozzarella and Cherry Tomato

Wings (Buffalo or Breaded)


Cheese, Cracker Vegetable Tray

Chili Nachos

Pig in a Blanket


$3.00 per person per choice


Mini Maryland Crab Cakes

Scallops Wrapped In Bacon

Clams Casino

Grilled Chicken Skewers in a Peanut Sauce

Peal & Eat Shrimp

Chicken Quesadilla

Smoked Salmon Crustini

Filo Cup Stuffed with Roasted Beats,

Caramelized Onions and Goat Cheese

 Shrimp Cocktail (market price)


Additional Appetizers


  Fruit and Cheese Platter

Something for everyone, served with cheddar, swiss and brie cheese accompanied with fresh strawberries, grapes, pineapple, melon and tart apples

$3.00 per person

Cabo Spring Roll

Shredded chicken, cabbage, avocado, baby sprouts, carrots and tomatoes rolled in nori paper served with ginger sesame vinaigrette

 $2.50 per person


Grilled Marinated Beef Skewers

Tender strips of sirloin marinated in a pineapple teriyaki sauce served with a grilled pineapple plank

$2.75 per person

 Spice Cider Glazed Wings

Breaded chicken wings fried golden brown with our original spicy (not to hot) cider glaze

served with warm ranch brie dip

$2.50 per person

 Spinach and Artichoke Dip

House made dip of chopped spinach, marinated artichokes in a blended cheese sauce with our own “Bogies Chips” served hot

$1.75 per person

Pizza Bar

Choose your own guests favorites

select from any of the classic toppings or inquire about our many specialty pizzas

you can also create your own

$3.00 per person

Vegetable and Cheese Quesadillas

Fresh diced tomato, scallions, shredded lettuce and black olives

cheddar and jack cheese folded in a flower tortilla

grilled crispy and served with salsa, home made guacamole and sour cream

$2.50 per person


All the above are just a sampling of what we offer.

We at Bogies Steak & Ale are committed to our customers and their guest’s needs

 Our Chef and Staff